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Free Printable Turkey with Sausage Pecan Stuffing Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Turkey with Sausage Pecan Stuffing Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!

Traditional Turkey with Sausage Pecan Stuffing Recipe

Turkey with Sausage Pecan Stuffing Recipe
Take a look at our quick and simple Turkey with Sausage Pecan Stuffing Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Turkey with Sausage Pecan Stuffing Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.

Turkey with Sausage Pecan Stuffing Recipe

Ingredients:
12 - 14 lbs turkey
4 medium onions
1 pound bulk pork sausage
2 6oz packages herb stuffing mix
1 15oz package golden raisins
1 cup pecan halves
6 celery ribs, chopped
teaspoon dried basil
teaspoon oregano
teaspoon curry powder
teaspoon caraway seeds
teaspoon poultry seasoning
teaspoon garlic powder
teaspoon salt
teaspoon pepper
2 cups chicken broth
salt and pepper
Melted butter

Cooking Time: 4 hour
Serves: 12 - 14

Instructions:
Slice two onions; set aside. Chop remaining onions.

In a large skillet, brown sausage together with the chopped onions. Drain drippings. Add herb packet from the stuffing mix. Stir in raisins, pecans, celery and the seasonings; simmer for 10 minutes.

Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.

Season turkey inside and out with salt and pepper. Place reserved onions inside turkey. Add 6 to 7 cups stuffing. (Place remaining stuffing in a greased 1 -quart baking dish; cover and refrigerate.) Skewer openings; tie drumsticks together. Place on a rack in roasting pan.

Bake, uncovered, at 325*F (160*C) for 4 to 4 hours or until a meat thermometer reads 185*F (85*C), basting often with the butter. (Bake reserved stuffing, covered, for 1 hour; uncover and bake 10 minutes more.)

When the turkey begins to brown, baste if needed and cover lightly with aluminium foil. Allow turkey to stand for 15 minutes before carving.

Turkey with Sausage Pecan Stuffing Recipe

 Turkey with Sausage Pecan Stuffing Recipe
We hope that the above Turkey with Sausage Pecan Stuffing Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!

Turkey with Sausage Pecan Stuffing Recipe

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Turkey with Sausage Pecan Stuffing Recipe

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