Strawberry Cheesecake Recipe Ingredients: 150g/6oz Digestive Biscuits 75g/3oz Butter melted 225g/8oz Cottage Cheese 150ml/ ¼ pint fresh Double Cream 50g/2oz Caster Sugar 2 cups sliced Strawberries
Cooking Time:1hr Serves: 6
Instructions: Crush biscuits. Melt butter in a bowl then add the crushed biscuits. Use half the mix to cover the base of a 18cm/7in flan case and chill Rub cottage cheese through sieve. Whip cream until thick. Fold cottage cheese, sugar, and strawberries into the cream. Spread mixture over the crumbs. Top with lattice of the remaining crumbs. Chill for 1 hour before serving. Strawberry Cheesecake Recipe |