Puff Pastry Cheese Straws Recipe Ingredients:
1/2 (17.3-ounce) package frozen puff pastry sheets
1 puff pastry sheet thawed to room temperature
1 egg, beaten
1/2 cup grated Parmesan cheese
Sea salt
Freshly ground pepper
Cooking Time: 30 min
Serves: 28
Instructions:
Preheat oven to 400° F.
On a lightly floured surface, unfold pastry and roll into a 14-inch-by-10-inch rectangle. Cut in half lengthwise. Brush both pastry halves lightly with egg. Top half with cheese and sprinkle with salt and pepper. Place remaining pastry half, egg side down, over filling-topped half. Gently seal with a rolling pin. Cut crosswise into 28 1/2-inch strips. Twist strips into spirals. Place 2 inches apart on a parchment-lined or greased baking sheet. Brush with egg mixture. Puff Pastry Cheese Straws Recipe | 