Pecan Pie Recipe Ingredients: 1 pastry recipe for 9 inch pie crust 3 large eggs 1 cup sugar 1/2 teaspoon salt 2 Tbsp melted butter 1 cup light corn syrup 1 1/4 cup pecans 1 tsp Vanilla
Cooking Time: 1 hour Serves: 8
Instructions: Heat the oven to 425 degrees F or 220 degrees C Line pie tin with pastry Mix all ingredients together and pour into pastry case Place on a baking sheet. Bake in preheated oven for 1 hour. Remove from oven and put on a wire rack and leave to cool. Pecan Pie Recipe |