Traditional Pecan Pie Recipe

 

Pecan Pie Recipe

Ingredients:
1 pastry recipe for 9 inch pie crust
3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp Vanilla

Cooking Time: 1 hour
Serves: 8

Instructions:
Heat the oven to 425 degrees F or 220 degrees C
Line pie tin with pastry
Mix all ingredients together and pour into pastry case
Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven and put on a wire rack and leave to cool.

Pecan Pie Recipe

 

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