Free Printable Sherry Trifle Recipe Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Sherry Trifle Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!
Sherry Trifle Recipe Take a look at our quick and simple Sherry Trifle Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Sherry Trifle Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.
Sherry Trifle Recipe
Ingredients: 1 Swiss Roll, Victoria Sponge or Trifle Sponges 1 packet Strawberry or Raspberry Jelly Strawberries or Raspberry (tinned, frozen or fresh) 600ml (1 pint) Home-Made Custard, cooled 150ml (¼ pint) Cream Sherry Strawberry or Raspberry Jam Toasted Flaked Almonds
Cooking Time: 5 hour Serves: 8
Instructions: Slice the Swiss roll, (if using Victoria or trifle sponges, spread with a little jam). Arrange in the bottom of a glass serving bowl. Pour the sherry over the Swiss roll or sponges. Add the strawberries or raspberries. Prepare the jelly as per the instructions (if using tinned fruit use the juices). Pour the jelly over the fruit and sponge. Place in the refrigerator and allow to set. Pour custard over jelly. Whisk the cream and spread or pipe on the top of the custard. Decorate with almonds.
Sherry Trifle Recipe
Sherry Trifle Recipe We hope that the above Sherry Trifle Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!
Sherry Trifle Recipe
Sherry Trifle Recipe
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Sherry Trifle Recipe
"Merry Christmas, have a happy and prosperous New Year!"