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Roast Turkey with Bacon & Chestnut Stuffing Recipe

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Free Printable Roast Turkey with Bacon & Chestnut Stuffing Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Roast Turkey with Bacon & Chestnut Stuffing Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!

Traditional Roast Turkey with Bacon & Chestnut Stuffing Recipe

Roast Turkey with Bacon & Chestnut Stuffing Recipe
Take a look at our quick and simple Roast Turkey with Bacon & Chestnut Stuffing Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Roast Turkey with Bacon & Chestnut Stuffing Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.

Roast Turkey with Bacon & Chestnut Stuffing Recipe

15lb turkey
15 Slices bacon, chopped
cup Butter
3 Onions, chopped
3 Stalks celery, chopped
cup Chopped fresh sage
1 Sweet red pepper
1 tsp Pepper
tsp Salt
12 cups Cubed day-old French bread
1 Can chestnuts, drained
cup Chopped fresh parsley
1- cups Chicken stock

Cooking Time: 4 hours
Serves: 12

Bacon & Chestnut Stuffing Instructions:
In large skillet, cook bacon over medium heat for 5 minutes or until cooked but not crisp. Add butter, onions, celery and sage; cook, stirring occasionally, for 30 minutes or until softened. Add red pepper, pepper and salt; cook for 5 minutes.

In large bowl, toss vegetable mixture with bread. Add chestnuts and parsley; drizzle with stock and toss to combine. Let cool.

Loosely stuff into cavity of turkey. Makes 12 cups, enough stuffing for 15-lb turkey.

Roast Turkey
Remove giblets and neck; reserve for stock or gravy. Rinse turkey under cold water; pat dry inside and out. Loosely stuff neck opening with stuffing, if desired; fold skin over stuffing and skewer to back. Lift wings and twist under back. Stuff body cavity if desired. Tuck legs under band of skin or tie together with kitchen string.

Place turkey on rack in roasting pan. Brush with about 2 tbsp butter, melted; sprinkle with salt and pepper. Tent with foil, tucking in sides but leaving ends open. Roast in 325F oven for 3- hours, basting every 30 minutes. Uncover and roast for about 1 hour longer or until meat thermometer inserted in the thickest part of the thigh reaches 180F.

Stand for 30 minutes

Roast Turkey with Bacon & Chestnut Stuffing Recipe

 Roast Turkey with Bacon & Chestnut Stuffing Recipe
We hope that the above Roast Turkey with Bacon & Chestnut Stuffing Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!

Roast Turkey with Bacon & Chestnut Stuffing Recipe

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  • Easy and simple instructions and cooking methods
  • Printable ideas, tips, instructions and cooking methods
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Roast Turkey with Bacon & Chestnut Stuffing Recipe

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