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Free Printable Roast Turkey With Apple Cider Glaze Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Roast Turkey With Apple Cider Glaze Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!

Traditional Roast Turkey With Apple Cider Glaze Recipe

Roast Turkey With Apple Cider Glaze Recipe
Take a look at our quick and simple Roast Turkey With Apple Cider Glaze Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Roast Turkey With Apple Cider Glaze Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.

Roast Turkey With Apple Cider Glaze Recipe

Ingredients:
12 lb fresh turkey, thawed
1 medium Granny Smith apple, quartered
1 medium onion, quartered
1 25g - 1oz bunch parsley springs
2/3 cup apple butter
2 tablespoons brown sugar
2 tablespoons Dijon mustard
teaspoon ground nutmeg
1- teaspoons salt, divided
1- teaspoons black pepper, divided
1/8 teaspoon ground red pepper
2  cans chicken broth
Cooking spray
3 tablespoons flour
3/4 cup apple cider
cup low-fat milk

Time: 4 hours
Serves: 12

Instructions:
Preheat oven to 325 F. Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck flap of skin around tail. Lift wing tips up and over back and tuck under bird. Stuff cavities of turkey with quartered apple, onion and parsley sprigs.

Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Combine apple butter, sugar, mustard and nutmeg in a small bowl; stir well. Spread apple butter mixture under loosened skin and rub into the body cavity. Sprinkle bird with 1 teaspoon salt, 1 teaspoon black pepper and ground red pepper. Pour broth and enough water to equal 3 cups liquid into the bottom of the pan.

Place turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 325 F. for 3 hours or until thermometer reaches 160 F. Cover turkey loosely with foil; let stand 10 minutes. Discard skin. Remove turkey from pan, reserving 1- cups cooking liquid; reserve remaining cooking liquid for another use. Place turkey on a platter. Set aside; keep warm.

Pour reserved 1- cups cooking liquid into a zip-top plastic bag. Snip off 1 corner of bag; drain liquid into measuring cup, reserving 1 cup of broth and stopping before the fat layer reaches the opening. Drain fat layer into another bowl, reserving 2 tablespoons. Discard remaining fat.

Combine reserved fat and flour in a medium saucepan over medium heat and stir until smooth. Stir in reserved 1 cup broth, cider and milk and bring to a boil. Reduce heat and simmer uncovered 3 minutes, stirring constantly until thick and bubbly. Stir in remaining salt and black pepper. Serve gravy with skinned turkey.

Roast Turkey With Apple Cider Glaze Recipe

 Roast Turkey With Apple Cider Glaze Recipe
We hope that the above Roast Turkey With Apple Cider Glaze Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!

Roast Turkey With Apple Cider Glaze Recipe

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  • Homemade, Quick and Easy
  • Favorite festive food for the family!
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  • Printable ideas, tips, instructions and cooking methods
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Roast Turkey With Apple Cider Glaze Recipe

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