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Free Printable Roast Goose with Apple Stuffing Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Roast Goose with Apple Stuffing Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!

Traditional Roast Goose with Apple Stuffing Recipe

Roast Goose with Apple Stuffing Recipe
Take a look at our quick and simple Roast Goose with Apple Stuffing Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Roast Goose with Apple Stuffing Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.

Roast Goose with Apple Stuffing Recipe

Ingredients:
8 - 10 lb goose with giblets
2 cups water
1 small onion, sliced
1 teaspoons salt
6 cups soft bread crumbs
3 apples, chopped
2 stalks celery with leaves, chopped
1 medium onion, chopped
cup butter or margarine, melted
2 teaspoons salt
1 teaspoons ground sage
1/2 teaspoons ground thyme
teaspoons pepper
1 teaspoons salt
cup all-purpose flour

Cooking Time: 5 hours
Serves: 6 - 8

Instructions:
Trim excess fat from goose. Heat giblets, water, sliced onion and 1 teaspoons salt to boiling; reduce heat. Cover and simmer until giblets are done, about 1 hour. Strain broth; cover and refrigerate.

Chop giblets; toss with remaining ingredients except 1 teaspoon salt and the flour.

Rub cavity of goose with 1 teaspoon salt. Fold wings across back with tips touching. Fill neck and body cavities of goose lightly with stuffing. Fasten neck skin of goose to back with skewers. Fasten opening with skewers; lace with string. Tie drumsticks to tail. Prick skin all over with fork Place goose, breast side up, on rack in shallow roasting pan.

Roast uncovered at 350 F until done, 3 to 3 1/2 hours, removing excess fat from pan occasionally. Place a tent of aluminum foil loosely over goose during last hour to prevent excessive browning. Goose is done when drumstick meat feels very soft. Place goose on heated platter. Let stand 15 minutes for easier carving.

Pour off all but cup drippings from pan. Stir in flour. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. Add enough water to reserved broth if necessary to measure 2 cups. Stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Roast Goose with Apple Stuffing Recipe

 Roast Goose with Apple Stuffing Recipe
We hope that the above Roast Goose with Apple Stuffing Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!

Roast Goose with Apple Stuffing Recipe

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  • Favorite festive food for the family!
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Roast Goose with Apple Stuffing Recipe

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