Free Printable Lobster Thermidor Recipe Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Lobster Thermidor Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!
Lobster Thermidor Recipe Take a look at our quick and simple Lobster Thermidor Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Lobster Thermidor Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.
Lobster Thermidor Recipe
4 x 1½ pound lobsters, cooked 6 tablespoons butter 3 tablespoons flour 1 teaspoon salt ½ teaspoon ground nutmeg 1/8 teaspoon paprika 1 ½ cups half-and-half 3 tablespoons sherry ½ cup shredded Cheddar cheese Parsley, for garnish
Cooking Time: 1 hour Serves: 4
Instructions: Remove lobster meat, but leave shells whole. Do not twist head from tail, and leave antennae on head. Wash and drain lobster shells.
Place meat, roe and liver in a large bowl. Cover bowl and wrap shells; refrigerate both.
About 25 minutes before serving, place butter in 3-quart saucepan over medium heat and blend in flour, salt, nutmeg and paprika. Stir in half-and-half and sherry. Cook, stirring, until thickened. Add meat and cook just until heated, stirring occasionally. Preheat broiler. Place shells on rack in broiling pan. Fill with lobster mixture and sprinkle with cheese. Broil until mixture is hot. Place lobsters on plate. Garnish with parsley.
Lobster Thermidor Recipe
Lobster Thermidor Recipe We hope that the above Lobster Thermidor Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!
Lobster Thermidor Recipe
Lobster Thermidor Recipe
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Lobster Thermidor Recipe
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