Free Printable Glazed Pork with Fig Stuffing Recipe Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Glazed Pork with Fig Stuffing Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!
Glazed Pork with Fig Stuffing Recipe Take a look at our quick and simple Glazed Pork with Fig Stuffing Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Glazed Pork with Fig Stuffing Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.
Glazed Pork with Fig Stuffing Recipe
Ingredients: 3lbs loin of pork, boned with skin scored salt and pepper 4 tablespoons honey, clear 2 teaspoons mustard powder 1 lemon, grated rind garnish, sprigs of rosemary few figs
Stuffing: 4 shallots 1 garlic clove figs, dried no-soak 225g - 8oz 1 eating apple rosemary, fresh sprigs 2 butter, 50g - 2oz lemon, grated rind and juice from 1 3 tablespoons dry sherry
Cooking Time: 2 hours 30 min Serves: 6
Instructions: Stuffing preparation: Chopped rosemary, peeled/cored/chopped apple, chopped figs, peeled and crushed garlic, peeled and chopped shallots.
Cook the garlic and shallots in butter until golden brown. Add the sherry, lemon rind and juice, rosemary, apple and figs. Stir until softened and most of the liquid reduced.
Place the cooled stuffing from step 2 along the middle of the salt and pepper seasoned pork loin (skin side down). Roll the piece up and tie up with string at several locations. Cook for 1 hour at gas mark 5 (190 degrees centigrade, 375 F).
Near the end of this time, heat together the lemon rind, mustard and honey. After the hour is up, brush this onto the pork and continue the cooking for another 45 minutes, basting every 15 minutes.
Serve as carved slices (thick), garnished with rosemary sprigs and a few figs.
Glazed Pork with Fig Stuffing Recipe
Glazed Pork with Fig Stuffing Recipe We hope that the above Glazed Pork with Fig Stuffing Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!
Glazed Pork with Fig Stuffing Recipe
Glazed Pork with Fig Stuffing Recipe
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Glazed Pork with Fig Stuffing Recipe
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