| Easy Beef Wellington Recipe | 
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Free Printable Easy Beef Wellington Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Easy Beef Wellington Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference! Traditional Easy Beef Wellington Recipe Easy Beef Wellington Recipe
Take a look at our quick and simple Easy Beef Wellington Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Easy Beef Wellington Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions. Easy Beef Wellington Recipe Ingredients:
3 lbs tenderloin or rib eye roast
¼ cup butter
2 cups sliced fresh mushrooms
¼ cup chopped onion
2 tablespoons Sherry
¼ cup chopped parsley
1 package frozen puff pastry
4 oz liver pâté
1 egg, slightly beaten
Cooking Time: 2 hours 30 min
Serves: 6
Instructions:
Preheat oven to 425°F . Roast beef on a rack in an uncovered roaster for 50 minutes or until the meat thermometer reads 120°F. Remove from oven, let stand 30 minutes.
Sauté mushrooms and onion in butter until tender. Add sherry and parsley. Cook until all liquid evaporates; cool.
Roll pastry into 18" x 14" rectangle about ¼ inch thick. Spread pâté over pastry leaving 2" margin. Spoon mushroom mixture down centre of pastry. Place roast, top side down, on mushrooms.
Wrap meat completely with pastry. Seal edges with beaten egg. Cut steam vents and decorate with extra pieces of pastry. Brush top and sides with egg.
Bake at 425°F for 30 minutes. Cool 10 minutes before carving. Easy Beef Wellington Recipe |
Easy Beef Wellington Recipe
We hope that the above Easy Beef Wellington Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season! |
