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Free Printable Cranberry Stuffed Turkey Breasts Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Cranberry Stuffed Turkey Breasts Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!

Traditional Cranberry Stuffed Turkey Breasts Recipe

Cranberry Stuffed Turkey Breasts Recipe
Take a look at our quick and simple Cranberry Stuffed Turkey Breasts Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Cranberry Stuffed Turkey Breasts Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.

Cranberry Stuffed Turkey Breasts Recipe

Ingredients:
1 300g - 12oz package herb-seasoned bread stuffing mix
2 turkey breasts, skinless boneless
1 cup chopped pecans
2 8oz packages dried, sweetened cranberries
2 tablespoons olive oil
6 lettuce leaves
cup pecan halves

Time: 1 hour 30 min
Serves: 10

Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.

With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.

Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.

Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.

Allow rolls to set for 15 minutes before removing string, and slicing into to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining cup pecan halves and the reserved dried cranberries.

Cranberry Stuffed Turkey Breasts Recipe

 Cranberry Stuffed Turkey Breasts Recipe
We hope that the above Cranberry Stuffed Turkey Breasts Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!

Cranberry Stuffed Turkey Breasts Recipe

  • Cranberry Stuffed Turkey Breasts Recipe
  • Popular festive ideas for traditional dishes and meals
  • Homemade, Quick and Easy
  • Favorite festive food for the family!
  • Easy and simple instructions and cooking methods
  • Printable ideas, tips, instructions and cooking methods
  • Quick, Easy and Homemade!
  • Festive ideas

Cranberry Stuffed Turkey Breasts Recipe

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