Free Printable Cranberry Stuffed Turkey Breasts Recipe Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Cranberry Stuffed Turkey Breasts Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!
Cranberry Stuffed Turkey Breasts Recipe Take a look at our quick and simple Cranberry Stuffed Turkey Breasts Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Cranberry Stuffed Turkey Breasts Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.
Instructions: Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within ¼ inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
Allow rolls to set for 15 minutes before removing string, and slicing into ½ to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining ½ cup pecan halves and the reserved dried cranberries.
Cranberry Stuffed Turkey Breasts Recipe
Cranberry Stuffed Turkey Breasts Recipe We hope that the above Cranberry Stuffed Turkey Breasts Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!
Cranberry Stuffed Turkey Breasts Recipe
Cranberry Stuffed Turkey Breasts Recipe
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Cranberry Stuffed Turkey Breasts Recipe
"Merry Christmas, have a happy and prosperous New Year!"
