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Free Printable Cider Roasted Chicken Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Cider Roasted Chicken Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!

Traditional Cider Roasted Chicken Recipe

Cider Roasted Chicken Recipe
Take a look at our quick and simple Cider Roasted Chicken Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Cider Roasted Chicken Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.

Cider Roasted Chicken Recipe

Ingredients:
4 tablespoons butter, softened - divided
1 tablespoon oil
2 leeks, cleaned, whites chopped
2 medium carrots, sliced " thick
1 granny smith apple, unpeeled, cut and dice then steam
1 whole granny smith apple, unpeeled
4 pounds roasting chicken
tablespoon salt
teaspoon ground black pepper
teaspoon dried sage leaves, crumbled
2 cups chicken broth
1 cups cider

Cooking Time: 3 hours
Serves: 6

Instructions:
Preheat oven to 375F. Heat 1 tbl. butter and oil in large heavy flameproof roasting pan over medium high heat. When hot, add leeks and carrots and saute, stirring constantly, until just softened, about 5 minutes. Add diced apple and cook, stirring, for 1 minute more, then remove from heat. Remove giblets and neck from cavity of chicken; discard. Rinse chicken well and pat dry. Combine tsp. salt, tsp. pepper and dried sage; rub mixture in cavity.

Place whole apple inside cavity. Rub chicken with 1 tbl. softened butter. Set chicken on top of vegetable mixture in roasting pan. Combine broth and cider in bowl and pour 1/3 cup over chicken. Roast chicken for 1 3/4 to 2 hours, basting every 30 minutes with 1/3 cup cider mixture and brush with tbl. of softened butter. Chicken is done when juices run clear when flesh is pierced with a knife and when thermometer inserted in thigh registers 175F to 180?F. When done, remove chicken to warm serving platter and cover loosely with foil.

Place roasting pan with veggies and juices over medium heat. Add remaining cider mixture. Whisk well to scrape any brown particles in pan into liquid. Remove pan from heat and strain out vegetables. Return liquid to pan, then puree veggies in food processor or blender, and return to pan. Continue to cook sauce, stirring constantly, until it reduces slightly, 3-4 minutes. Swirl in any remaining softened butter. Taste and season with salt and pepper as needed. To serve, cut chicken into serving pieces and arrange on serving plate. Cover with sauce.

Cider Roasted Chicken Recipe

 Cider Roasted Chicken Recipe
We hope that the above Cider Roasted Chicken Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!

Cider Roasted Chicken Recipe

  • Cider Roasted Chicken Recipe
  • Popular festive ideas for traditional dishes and meals
  • Homemade, Quick and Easy
  • Favorite festive food for the family!
  • Easy and simple instructions and cooking methods
  • Printable ideas, tips, instructions and cooking methods
  • Quick, Easy and Homemade!
  • Festive ideas

Cider Roasted Chicken Recipe

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