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Beef Tenderloin With Blue Cheese Stuffing Recipe

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Free Printable Beef Tenderloin With Blue Cheese Stuffing Recipe
Looking for inspiration and ideas for traditional festive food and dishes? Then check out this quick and easy Beef Tenderloin With Blue Cheese Stuffing Recipe. Homemade dishes are delicious, just follow the list of ingredients, cooking methods and instructions together with cooking times to achieve the very best homemade results. We have even included a fully printable recipe that you can print straight off for easy reference!

Traditional Beef Tenderloin With Blue Cheese Stuffing Recipe

Beef Tenderloin With Blue Cheese Stuffing Recipe
Take a look at our quick and simple Beef Tenderloin With Blue Cheese Stuffing Recipe to see whether it meets your requirements, before clicking the above link for our free, printable Beef Tenderloin With Blue Cheese Stuffing Recipe. Check out the ingredients, cooking time, how many the dish serves and the cooking method and instructions.

Beef Tenderloin With Blue Cheese Stuffing Recipe

Ingredients:
cup crumbled blue cheese
2 tablespoons chopped walnuts
2 tablespoons chopped parsley
2 teaspoons dried oregano - divided
2 pound beef tenderloin
Salt and pepper to taste
3/4 cup beef broth

Cooking Time: 2 hours 30 min
Serves: 4

Instructions:
Preheat oven to 425 F.

Combine the blue cheese, walnuts, parsley and 1 teaspoon of oregano in a bowl and mix well. Cut a long pocket in the top of the tenderloin, starting and ending inch from the ends, cutting to within 1 inch of the bottom. Spoon the cheese mixture into the pocket. Press the sides of the meat together and secure with string. Rub the remaining teaspoon of oregano, salt and pepper on the tenderloin.

Roast until an instant-read thermometer inserted in the thickest part of the meat reads 120 F. for rare, 125 F. for medium-rare or 135 to 145 F. for medium, about 25 to 45 minutes (the temperature will continue to rise 5 to 10 degrees out of the oven). Let stand for 5 minutes.

Remove to a platter and cover loosely with aluminium foil. Place the roasting pan over medium-high heat and add the beef broth. Cook until heated through, stirring to deglaze the pan. Pour into a sauceboat. Slice the tenderloin and serve with the pan juices.

Beef Tenderloin With Blue Cheese Stuffing Recipe

 Beef Tenderloin With Blue Cheese Stuffing Recipe
We hope that the above Beef Tenderloin With Blue Cheese Stuffing Recipe has met your requirements and provided you with some great ideas for creating quick and simple dishes for the festive season!

Beef Tenderloin With Blue Cheese Stuffing Recipe

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Beef Tenderloin With Blue Cheese Stuffing Recipe

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